Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 909-092-5 | CAS number: -
Partition coefficient
Administrative data
Link to relevant study record(s)
Description of key information
Estimated based on solubility ratio at 23°C and at pH 7.2:
Log Pow= -0.71 with a loading rate of 0.1 g/L
Log Pow= -1.39 with a a loading rate of 1.0 g/L
Key value for chemical safety assessment
Additional information
The HPLC method according to OECD 117 is not applicable for the product because of it is a multi-compound substance.
The shaking flask method according to OECD 107 showed solubility difficulties for of the product in n-octanol. A complete dissolution is required for the shaking flask method. Therefore it was agreed to determine the LogPow of the product via its single solubility in water and n-octanol according to the ETAD method (pigment method) based on the OECD 105.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
