Registration Dossier
Registration Dossier
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EC number: 231-952-7 | CAS number: 7782-39-0
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
Data source
Referenceopen allclose all
- Reference Type:
- review article or handbook
- Title:
- Gas Encyclopedia
- Author:
- L'Air Liquide
- Year:
- 1 976
- Bibliographic source:
- Elsevier Scientif Publishing Company, Amsterdam
- Reference Type:
- publication
- Title:
- Compilation of thermal properties of hydrogen and its various isotopic and ortho-para modifications
- Author:
- Wooley, H.W., et al.
- Year:
- 1 948
- Bibliographic source:
- J. Res. N.B.S (41), p. 379
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- no
- Type of method:
- thermal analysis
Test material
- Reference substance name:
- Deuterium
- EC Number:
- 231-952-7
- EC Name:
- Deuterium
- Cas Number:
- 7782-39-0
- Molecular formula:
- D2
- IUPAC Name:
- (²H₂)dihydrogen
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- ca. 18.72 K
- Atm. press.:
- ca. 0.171 Bar
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
