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EC number: 282-001-8 | CAS number: 84082-55-3 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Lupinus albus, Leguminosae.
- Life Cycle description
- Uses advised against
- Endpoint summary
- Appearance / physical state / colour
- Melting point / freezing point
- Boiling point
- Density
- Particle size distribution (Granulometry)
- Vapour pressure
- Partition coefficient
- Water solubility
- Solubility in organic solvents / fat solubility
- Surface tension
- Flash point
- Auto flammability
- Flammability
- Explosiveness
- Oxidising properties
- Oxidation reduction potential
- Stability in organic solvents and identity of relevant degradation products
- Storage stability and reactivity towards container material
- Stability: thermal, sunlight, metals
- pH
- Dissociation constant
- Viscosity
- Additional physico-chemical information
- Additional physico-chemical properties of nanomaterials
- Nanomaterial agglomeration / aggregation
- Nanomaterial crystalline phase
- Nanomaterial crystallite and grain size
- Nanomaterial aspect ratio / shape
- Nanomaterial specific surface area
- Nanomaterial Zeta potential
- Nanomaterial surface chemistry
- Nanomaterial dustiness
- Nanomaterial porosity
- Nanomaterial pour density
- Nanomaterial photocatalytic activity
- Nanomaterial radical formation potential
- Nanomaterial catalytic activity
- Endpoint summary
- Stability
- Biodegradation
- Bioaccumulation
- Transport and distribution
- Environmental data
- Additional information on environmental fate and behaviour
- Ecotoxicological Summary
- Aquatic toxicity
- Endpoint summary
- Short-term toxicity to fish
- Long-term toxicity to fish
- Short-term toxicity to aquatic invertebrates
- Long-term toxicity to aquatic invertebrates
- Toxicity to aquatic algae and cyanobacteria
- Toxicity to aquatic plants other than algae
- Toxicity to microorganisms
- Endocrine disrupter testing in aquatic vertebrates – in vivo
- Toxicity to other aquatic organisms
- Sediment toxicity
- Terrestrial toxicity
- Biological effects monitoring
- Biotransformation and kinetics
- Additional ecotoxological information
- Toxicological Summary
- Toxicokinetics, metabolism and distribution
- Acute Toxicity
- Irritation / corrosion
- Sensitisation
- Repeated dose toxicity
- Genetic toxicity
- Carcinogenicity
- Toxicity to reproduction
- Specific investigations
- Exposure related observations in humans
- Toxic effects on livestock and pets
- Additional toxicological data
Vapour pressure
Administrative data
Link to relevant study record(s)
- Endpoint:
- vapour pressure
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 24 June 2016 to 03 August 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Remarks:
- The study was conducted according to an internationally recognised method, and under GLP. The test substance is adequately characterised. Therefore, full validation applies.
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 104 (Vapour Pressure Curve)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.4 (Vapour Pressure)
- Deviations:
- no
- Principles of method if other than guideline:
- Not applicable
- GLP compliance:
- no
- Type of method:
- effusion method: Knudsen cell
- Key result
- Temp.:
- ca. 120 °C
- Vapour pressure:
- < 0.001 Pa
- Remarks on result:
- not determinable because of methodological limitations
- Remarks:
- The vapour pressure of the test item was considered to be lower than 10-3 Pa at 120 °C and as a consequence largely lower than 10-3 Pa at 20 °C. This value of 10-3 Pa corresponds to the minimal limit of pressure determined by our apparatus.
- Conclusions:
- The vapour pressure of the test item was considered to be lower than 10-3 Pa at 120 °C and as a consequence largely lower than 10-3 Pa at 20 °C.
- Executive summary:
The vapour pressure of the test substance was measured according to OECD 104 / EU A4 guideline using a effusion method weight loss. Five determinations were conducted at 85°C (4 determinations) and 120 °C ( 1 determination). The vapour pressure of the test item was considered to be lower than 10-3 Pa at 120 °C and as a consequence largely lower than 10-3 Pa at 20 °C.
Reference
Table 4.6/1: Results of vapour pressure determination
The mass of sample weighed for each assay was reported in the table below. The sample was placed in a Knudsen effusion cell. Then the cell was placed in the apparatus.
Assay No. |
Test temperature t(°C) |
Mass of test item weight |
dm/dT (mg/min) |
Knudsen effusion cell aperture size(µm) |
Taken into account or not |
1 |
85 |
2.09 |
/ |
279.9 |
No |
2 |
85 |
2.09 |
/ |
279.9 |
No |
3 |
85 |
1.55 |
/ |
279.9 |
No |
4 |
85 |
1.73 |
3.6624 x 10-4 |
279.9 |
Yes |
5 |
120 |
1.73 |
5.5929 x 10-4 |
279.9 |
Yes |
For the assays No. 1, 2 and 3, no trace of loss of weight was recorded as a part of the balance was broken.
For the assays No. 4 and 5, no loss of weight was recorded neither at 85 °C nor at 120 °C. No degradation of the test item was observed after the experiment; the powder remained yellow. The vapour pressure of the test item was considered to be lower than 10-3 Pa at 120 °C and as a consequence largely lower than 10-3 Pa at 20 °C. This value of 10-3 Pa corresponds to the minimal limit of pressure determined by our apparatus.
Conclusion
The vapour pressure of the test item was considered to be lower than 10-3 Pa at 120 °C and as a consequence largely lower than 10-3 Pa at 20 °C.
Description of key information
Low volatility
Key value for chemical safety assessment
Additional information
A fully reliable experimental study, conducted according to a recognized OECD/EC method , is available. It is considered as a key study.
The vapour pressure of the test item was considered to be lower than 10-3 Pa at 120 °C and as a consequence largely lower than 10-3 Pa at 20 °C.
Five determinations were conducted at 85 and 120 °C and loss of weight was recorded.
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