Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 203-606-5 | CAS number: 108-68-9
Auto flammability
Administrative data
- Endpoint:
- auto-flammability
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: Data taken from certificate of analysis reporting the results of a guideline study.
Data source
Reference
- Reference Type:
- other company data
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: DIN 51794
- Deviations:
- no
- GLP compliance:
- no
Test material
- Reference substance name:
- 3,5-xylenol
- EC Number:
- 203-606-5
- EC Name:
- 3,5-xylenol
- Cas Number:
- 108-68-9
- Molecular formula:
- C8H10O
- IUPAC Name:
- 3,5-dimethylphenol
- Details on test material:
- - Name of test material: 3,5-xylenol
- Purity test date: 99.58%
Constituent 1
Results and discussion
Auto-ignition temperature (liquids / gases)
- Auto-ignition temperature:
- > 555 °C
- Atm. press.:
- 1 013 mBar
- Remarks on result:
- other:
Relative self-ignition temperature (solids)
- Relative self-ignition temperature:
- > 555 °C
- Remarks on result:
- other:
- Remarks:
- at atm. press. of 1013.0 mBar
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
