Registration Dossier
Registration Dossier
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EC number: 237-688-9 | CAS number: 13920-98-4
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- supporting study
- Reliability:
- 3 (not reliable)
Data source
Referenceopen allclose all
- Reference Type:
- review article or handbook
- Title:
- Preparation of benzoxazolonyl alkyl sulfones and 2-aminophenol alkyl sulfones
- Author:
- Simov D., Penchev A.
- Year:
- 1 966
- Bibliographic source:
- Simov D., Penchev A., Preparation of benzoxazolonyl alkyl sulfones and 2-aminophenol alkyl sulfones, Comptes Rendus de l'Academie Bulgare des Sciences, 19(12), p. 1155-1158 (1966)
- Reference Type:
- review article or handbook
- Title:
- Preparation of 6-nitrobenzoxazolone-5-alkylsulfones and their use in the synthesis of 2-amino-5-nitrophenol-4-alkylsulfones and 6-aminobenzoxazolone-5-alkylsulfones
- Author:
- Penchev A., Simov D.
- Bibliographic source:
- Godishnik na Sofiiskiya Universitet Sv. Kliment Okhridski, Khimicheski Fakultet, 1979 – 1980, 74, p. 166-172 (1984);
Materials and methods
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- >= 221 - <= 224 °C
- Atm. press.:
- 101.3 kPa
- Remarks on result:
- other: database entry, no details
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
