Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 235-715-9 | CAS number: 12607-70-4
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
Data waived - Study scientifically not necessary / other information available. The study does not need to be conducted because the substance is a solid which melts above 300oC. No determination of boiling temperature was performed in accordance with the exceptions listed in column 2 of REACH Annex VII and section R.7.1.3 ‘Boiling Point’ of the REACH guidance document and in accordance with Method A2 Boiling Temperature of Commission Regulation (EC) No 440/2008 of 30 May 2008 and Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995. Data were waived because the test material was confirmed not to melt below 573 K (300°C) and the material decomposed without melting from approximately 513 K during the determination of melting/freezing temperature. See Melting Point data in IUCLID section 4.2 (Study report #2877-0015: Harlan Labs: Nickel hydroxycarbonate determination of general physico-chemical properties. Study in 2010; Report March 24, 2010).
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
