Registration Dossier
Registration Dossier
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EC number: 266-113-4 | CAS number: 66071-94-1 Substance obtained by the partial removal of water from the liquid resulting from steeping corn in a water and sulphur dioxide solution which is allowed to ferment by the action of naturally occurring lactic acid-producing microorganisms.
Density
Administrative data
Link to relevant study record(s)
Description of key information
Material Safety Data Sheet (Tate & Lyle): ca. 1.2 kg/m^3 at 25°C
Material Safety Data Sheet (Cargill): 1.2 -1.3 kg/m^3 (reported as 1.2 - 1.3 g/L)
Material Safety Data Sheet (Roquette): ca. 1.2
Key value for chemical safety assessment
Additional information
Three Material Safety Data Sheets report the density to be about 1.2 to 1.3 kg/L. The temperature at which the density was determined was not reported.
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