Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 283-480-6 | CAS number: 84649-99-0 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Theobroma cacao, Sterculiaceae.
Reference substances
- IUPAC name:
- Starch
Inventory
- EC number:
- 232-679-6
- EC name:
- Starch
- CAS number:
- 9005-25-8
- Description:
- High-polymeric carbohydrate material usually derived from cereal grains such as corn, wheat and sorghum, and from roots and tubers such as potatoes and tapioca. Includes starch which has been pregelatinized by heating in the presence of water.
- CAS number:
- 9005-25-8
Synonyms
- Names:
- Identifier:
- IUPAC name
- UVCB/Starch
- Identifier:
- IUPAC name
- starch
- Identifier:
- other: Molecular formula
- (C6H10O5)n
- Identifier:
- other: Molecular formula
- UVCB substance, not applicable
- Identifier:
- other: SMILES notation
- UVCB/not specified
- Identifier:
- other: InChl
- UVCB/not specified
Molecular and structural information
- Molecular formula:
- Not applicable
- Molecular weight:
- > 10 000 000
- SMILES notation:
- UVCB substance, not applicable
- InChl:
- UVCB substance, not applicable
Related substances
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
