Registration Dossier
Registration Dossier
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EC number: 213-983-8 | CAS number: 1070-89-9
Stability: thermal, sunlight, metals
Administrative data
- Endpoint:
- stability: thermal, sunlight, metals, other
- Remarks:
- 'Stability: thermal, sunlight, metals'
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Scientifically acceptable
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 009
- Report date:
- 2009
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 113 (Screening Test for Thermal Stability and Stability in Air)
- Version / remarks:
- Differential scanning calorimetry (DSC)
- GLP compliance:
- not specified
Test material
- Reference substance name:
- N-sodiohexamethyldisilazane
- EC Number:
- 213-983-8
- EC Name:
- N-sodiohexamethyldisilazane
- Cas Number:
- 1070-89-9
- Molecular formula:
- C6H19NSi2.Na
- IUPAC Name:
- sodiobis(trimethylsilyl)amine
- Details on test material:
- - Name of test material (as cited in study report): NaHMDS powder
- Analytical purity: 98.5 w%
- Impurities (identity and concentrations): rest level at 0.3-
0.4 w% THF along with 0.19 w% NaOH
Constituent 1
Results and discussion
Any other information on results incl. tables
Results indicated initiation at 212 °C (246 J/g) in pressurized stainless
steel cups and inert conditions. NaHMDS shows endothermic events due to melting between 115-153 °C.
NaHMDS melts at 171-175 °C.
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
