Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Link to relevant study record(s)

Referenceopen allclose all

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2015-11-09
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
capillary method
Key result
Melting / freezing pt.:
>= 46 - <= 50 °C
Decomposition:
no
Sublimation:
no


































Melting stage as referenced in OECD 102



Temperature Sample I



Temperature Sample II



A



46.0



46.0



B



47.5



47.5



C



49.5



49.0



D



50.0



50.0



E



50.5



50.0


Conclusions:
The melting temperature of the test item was determined to be in the range from 46.0 to 50.0 °C.
Executive summary:

An experimental study was conducted similar to Regulation (EC) No 440/2008 Method A.1. and OECD Test Guidelines 102 to determine the melting range of the test item using the capillary method. The capillary tube was placed in the apparatus and heated at 1 °C/minute until melting was complete. Two test runs were performed. The melting temperature of the test item was determined to be in the range from 46.0 to 50.0 °C.

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
supporting study
Study period:
from 1999-09-17 to 2000-03-03
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Deviations:
no
Qualifier:
equivalent or similar to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Deviations:
no
GLP compliance:
yes
Type of method:
hot stages
Key result
Melting / freezing pt.:
>= 43 - <= 49 °C
Decomposition:
no
Sublimation:
no





























Test



Original crystals melting at [°C]



After recrystallization by means of refigeration and rubbing on the slide melting at [°C]



No. 1



Main part: 43.3 – 47.8


Several crystals: 48.8



43.1 – 47.5



No. 2



43.5 – 47.8



Several crystals: 44.5


Rest crystals: 46.9 – 47.8



No. 3



Several small crystals: 42.9


Main part: 44.6 – 47.3


Rest crystals: 48.9



Small crystals: 43.1 – 46.3


Rest Crystals: 46.6 – 47.9



Melting range



43 – 49 °C



 


Conclusions:
The melting range of the test item was determined to be 43 – 49 °C.
Executive summary:

An experimental study was conducted similar to Regulation (EC) No 440/2008 Method A.1. and OECD Test Guidelines 102 to determine the melting range of the test item. The melting range of the reference substance was determined using a melt microscope. A small quantity of the test item was heated with around 1 °C/min. The melting was observed through the microscope. Three test runs were performed. The melting range of the test item was determined to be 43 – 49 °C.

Description of key information

The melting temperature of the test item was determined to be in the range from 46.0 to 50.0 °C.

Key value for chemical safety assessment

Additional information

Key Study:


An experimental study was conducted similar to Regulation (EC) No 440/2008 Method A.1. and OECD Test Guidelines 102 to determine the melting range of the test item using the capillary method. The capillary tube was placed in the apparatus and heated at 1 °C/minute until melting was complete. Two test runs were performed. The melting temperature of the test item was determined to be in the range from 46.0 to 50.0 °C.


Supporting Study:


An experimental study was conducted similar to Regulation (EC) No 440/2008 Method A.1. and OECD Test Guidelines 102 to determine the melting range of the test item. The melting range of the reference substance was determined using a melt microscope. A small quantity of the test item was heated with around 1 °C/min. The melting was observed through the microscope. Three test runs were performed. The melting range of the test item was determined to be 43 – 49 °C.