Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
August 12, 2021
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2021
Report date:
2021

Materials and methods

Principles of method if other than guideline:
- Principle of test: Dynamic mechanical analysis (DMA)
- Short description of test conditions: DSC was first used to try to determine the freezing point. However, no freezing was seen. Therefore for DMA was used.
- Parameters analysed / observed: Crystallization of the material
GLP compliance:
no
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
6-Hydroxy-2,6-dimethylheptan-1-al
Cas Number:
62439-42-3
Molecular formula:
C9H18O2
IUPAC Name:
6-Hydroxy-2,6-dimethylheptan-1-al
Test material form:
liquid

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
-51 °C
Atm. press.:
760 Torr
Decomposition:
no

Applicant's summary and conclusion

Conclusions:
The freezing point is -51 degrees C.
Executive summary:

The freezing point of the test substance was determined.  The first method used to try to determine the freezing point was DSC.  However, no crystallization was seen.  DMA was then used.  An increase of viscosity was taken as the freezing point.  Based on extrapolation the freezing point was -51 degrees C.