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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point/Boiling Range)
GLP compliance:
no
Type of method:
other: not specified
Key result
Boiling pt.:
>= -36 - <= -35.4 °C
Atm. press.:
1 013 hPa
Decomposition:
no

In several publication the boiling point of the gaseous test item was reported to be -35.4 °C, -35.6 °C and -36 °C.

Conclusions:
The boiling point of the gaseous test item was considered to be -36 °C.
Executive summary:

In several publications from the early 1900s, the boiling point of the gaseous test item were reported. The following boiling point values were reported: -35.4 °C, -35.6 °C and -36 °C. The boiling point of the gaseous test item was considered to be -36 °C.

Description of key information

The boiling point of the gaseous test item was considered to be -36 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
-36 °C

Additional information

In several publications from the early 1900s, the boiling point of the gaseous test item were reported. The following boiling point values were reported: -35.4 °C, -35.6 °C and -36 °C. The boiling point of the gaseous test item was considered to be -36 °C (reference 4.3-1).