Registration Dossier
Registration Dossier
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EC number: 207-735-8 | CAS number: 491-36-1
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From 2018-01-29 to 2018-03-30
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- other: capillary method
- Specific details on test material used for the study:
- Batch No.: 20170707
Purity: 99.13% - Key result
- Boiling pt.:
- 255.7 °C
- Atm. press.:
- 101 325 Pa
- Decomposition:
- no
- Conclusions:
- The observed boiling point of test substance is 255.7 ± 0.3°C.
- Executive summary:
The boiling point of the test substance was measured by the capillary technique using the Stuart SMP 20 Melting Point Apparatus based on the procedures described in OPPTS 830.7220, OECD TG 103, and EEC method A2 methods. The temperature (°C) at which the test substance was observed to boil was recorded as the boiling point. This procedure was repeated with the test substance to obtain two measurements.
The observed boiling point is 255.7 ± 0.3°C.
Reference
Replicate #
|
Boiling Ranges Observed (°C) | Boiling Point Observed (°C) | |
| Initial | Final | Mean ± SD | |
| 1 | 255.0 | 255.5 | 255.7 ± 0.3 |
| 2 | 255.4 | 255.9 | |
Description of key information
The observed boiling point of test substance is 255.7 ± 0.3°C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 255.7 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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