Registration Dossier
Registration Dossier
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EC number: 946-252-3 | CAS number: -
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From 2018-03-19 to 2018-03-26
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Version / remarks:
- 1995
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- flask method
- Specific details on test material used for the study:
- Batch No.: FK650468
Purity: 100% - Key result
- Water solubility:
- < 0.055 mg/L
- Conc. based on:
- test mat.
- Incubation duration:
- 72 h
- Temp.:
- 20 °C
- pH:
- 5.64
- Details on results:
- The solubility of test item is below 0.055 mg/L in HPLC water.
- Conclusions:
- The solubility of test item is below 0.055 mg/L in HPLC water at 20 ± 0.5°C.
- Executive summary:
The solubility of test item in HPLC water at 20 ±0.5°C was determined according to OECD 105.
The solubility of the test item in HPLC water at 20 ± 0.5°C was below 0.055 mg/L.
Reference
Solubility in HPLC water at 20±0.5°C:
Time |
pH |
cMeas.(ng/mL) |
cCalc.(mg/L) |
cMean(mg/L) |
24 h |
5.75 |
<LOD |
<LOD |
<LOD |
<LOD |
<LOD |
|||
48 h |
5.82 |
<LOD |
<LOD |
|
<LOD |
<LOD |
|||
72 h |
5.64 |
<LOD |
<LOD |
|
<LOD |
<LOD |
Description of key information
The solubility of test item is below 0.055 mg/L in HPLC water at 20 ± 0.5°C.
Key value for chemical safety assessment
- Water solubility:
- 0.055 mg/L
- at the temperature of:
- 20 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
