Registration Dossier
Registration Dossier
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EC number: 210-043-9 | CAS number: 603-48-5
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- yes
- Type of method:
- capillary method
Test material
- Reference substance name:
- N,N,N',N',N'',N''-hexamethyl-4,4',4''-methylidynetrianiline
- EC Number:
- 210-043-9
- EC Name:
- N,N,N',N',N'',N''-hexamethyl-4,4',4''-methylidynetrianiline
- Cas Number:
- 603-48-5
- Molecular formula:
- C25H31N3
- IUPAC Name:
- 4-{bis[4-(dimethylamino)phenyl]methyl}-N,N-dimethylaniline
- Test material form:
- solid: particulate/powder
- Details on test material:
- - Purity: 99.4%
Constituent 1
Results and discussion
Melting / freezing point
- Key result
- Melting / freezing pt.:
- 176.8 °C
Any other information on results incl. tables
Replicate |
Melting Point (°C) |
Melting Point (K) |
1 |
176.9 |
450.1 |
2 |
177.2 |
450.4 |
3 |
176.4 |
449.6 |
Mean |
176.8 |
450.0 |
Relative Std Dev |
0.4 |
0.4 |
Applicant's summary and conclusion
- Conclusions:
- The test substance melted at 176.8°C
- Executive summary:
The melting point was determined in accordance with OECD Guideline 102. Approximately 0.4 g of dried test substance was homogenized using a mortar and pestle until a fine powder was obtained. The test material was then added to a melting point capillary tube to a level of 4-6 mm and tapped to the bottom of the tubes. The temperature at which the test material melted was visually observed and recorded every 30 seconds from 170 to 185°C.
The test substance melted at 176.8°C.
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