Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 942-166-5 | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- unknwon
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Test method according to national standards witout detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- other: The Japanese Standars of Quasi Drug Ingredients, Method II
- GLP compliance:
- not specified
- Type of method:
- other: not stated
- Specific details on test material used for the study:
- SOURCE OF TEST MATERIAL
- Source and lot/batch No.of test material: 8-4-A
No further specifications given - Key result
- Melting / freezing pt.:
- ca. 59 °C
- Conclusions:
- The Melting Point is stated to be 59 °C.
Reference
Description of key information
Only the result of a study and the test method used is given
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 59 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
