Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From 16/12/2013 to 12/02/2015
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: According to the OECD Guideline and it is GLP.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2015
Report date:
2015

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
5-methyl-2-(1-methylbutyl)-5-propyl-1,3-dioxane
EC Number:
279-482-1
EC Name:
5-methyl-2-(1-methylbutyl)-5-propyl-1,3-dioxane
Cas Number:
80480-24-6
Molecular formula:
C13H26O2
IUPAC Name:
5-methyl-2-(1-methylbutyl)-5-propyl-1,3-dioxane
Details on test material:
- Name of test material (as cited in study report): Troenan

Results and discussion

Boiling point
Boiling pt.:
246 °C
Remarks on result:
other: Atmospheric pressure

Applicant's summary and conclusion

Conclusions:
According to the OECD Guideline 103 the boiling point of the substance is 246ºC.
Executive summary:

The DSC methos was performed according the OECD 103 guideline and the boiling point of the substance was 246ºC.