Registration Dossier
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EC number: 219-948-3 | CAS number: 2580-77-0
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- The study was conducted between 09 April 2006 and 21 April 2006
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Specific details on test material used for the study:
- Sponsor's identification: BHES-100X
Description: white solid block
Batch number: 5K0718-CC
Date received: 21 January 2006
Storage conditions: room temperature, over silica gel, in the dark - Key result
- Remarks on result:
- no flash point - measurement carried out until boiling temperature
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The test material has been determined not to have a flash point below its boiling temperature.
- Executive summary:
The flash point was determined using a closed cup equilibrium method, Method A9 of Commission Directive 92/69/EEC (which constitutes Annex V of Council Directive
67 /548/EEC). The test material has been determined not to have a flash point below its boiling temperature.
Reference
The results are presented in the table below
Temperature (°C) |
Observations |
25 |
No Flash |
30 |
No Flash |
35 |
No Flash |
40 |
No Flash |
45 |
No Flash |
50 |
No Flash |
55 |
No Flash |
60 |
No Flash |
65 |
No Flash |
70 |
No Flash |
75 |
No Flash |
75 (fresh sample) |
No Flash |
80 |
No Flash |
85 |
No Flash |
90 |
No Flash |
95 |
No Flash |
100 |
No Flash |
105 |
No Flash |
110 |
No Flash |
115 (fresh sample) |
No Flash |
120 |
No Flash |
125 |
No Flash |
130 |
No Flash |
135 |
No Flash |
140 |
No Flash |
145 |
No Flash |
150 |
No Flash |
155 |
No Flash |
160 |
No Flash |
165 |
No Flash |
165 (fresh sample) |
No Flash |
170 |
No Flash |
175 |
No Flash |
180 |
No Flash |
185 |
No Flash |
190 |
No Flash |
195 |
No Flash |
200 |
No Flash |
205 |
A blue flash spread across the sample cup |
200 (fresh sample) |
No Flash |
201 |
No Flash |
202 |
No Flash |
203 |
No Flash |
204 |
No Flash |
205 (fresh sample) |
No Flash. The sample boiled |
203 (fresh sample) |
No Flash. The sample boiled |
201 (fresh sample) |
No Flash. The sample boiled |
199 (fresh sample) |
No Flash |
201 (fresh sample) |
No Flash. The sample boiled |
201 (fresh sample) |
No Flash. The sample boiled |
199 (fresh sample) |
No Flash |
199 (fresh sample) |
No Flash |
Description of key information
The flash point was determined using a closed cup equilibrium method, Method A9 of Commission Directive 92/69/EEC (which constitutes Annex V of Council Directive 67 /548/EEC). The test material has been determined not to have a flash point below its boiling temperature.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
