Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 203-628-5 | CAS number: 108-90-7
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Data from handbook
- GLP compliance:
- not specified
- Type of method:
- other: no data
- Melting / freezing pt.:
- ca. -46 °C
- Executive summary:
Römpp Online, 2008
The melting point of chlorobenzene is -46°C.
Reference
no further data
Description of key information
According to literature (Römpp Online, 2008) the melting point of chlorobenzene is -46°C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -46 °C
Additional information
Several literature sources were available and provide consistent melting point values, ranging between -46 and -42°C, for the substance. The lowest value from Römpp-online, considered as a reliable source, was chosen as key.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
