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Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
vapour pressure
Type of information:
calculation (if not (Q)SAR)
Adequacy of study:
key study
Study period:
2000
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.4 (Vapour Pressure)
Deviations:
no
GLP compliance:
no
Type of method:
other: Modified Watson Correlation
Temp.:
25 °C
Vapour pressure:
0 Pa
Remarks on result:
other: Estimated vapour pressure value.

None

Conclusions:
The vapour pressure of FAT 60'253/A was estimated to be 0.0000000000053 (5.32 * 10e-12) Pa at 25 °C based on the boiling point calculated and using the Modified Watson Correlation.
Executive summary:

The estimation of the vapour pressure of FAT 60'253/A was based on the EEC directive 92/69, Part A, Methods for the determination of physico-chemical properties, A.4 "Vapour Pressure", EEC Publication No. L383, December 1992 and the OECD Guideline No. 104, "Vapour Pressure", adopted July 27, 1995. The vapour pressure of FAT 60'253/A was estimated to be 0.0000000000053 (5.32 * 10-12) Pa at 25 °C based on the boiling point calculated and using the Modified Watson Correlation.

Description of key information

The vapour pressure of FAT 60253/A was estimated to be 0.0000000000053 (5.32 * 10e-12) Pa at 25 °C based on the boiling point calculated and using the Modified Watson Correlation.

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
25 °C

Additional information

The estimation of the vapour pressure of FAT 60253/A was based on the EEC directive 92/69, Part A, Methods for the determination of physico-chemical properties, A.4 "Vapour Pressure", EEC Publication No. L383, December 1992 and the OECD Guideline No. 104, "Vapour Pressure", adopted July 27, 1995. The vapour pressure of FAT 60253/A was estimated to be 0.0000000000053 (5.32 * 10e-12) Pa at 25 °C based on the boiling point calculated and using the Modified Watson Correlation.