Registration Dossier
Registration Dossier
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EC number: 286-122-7 | CAS number: 85187-33-3
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 11 September 2015 to 17 September 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Justification for type of information:
- None
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 40066/E TE; Lot: SBL/009/LR6G
Appearance: Dark red powder - Key result
- Decomposition:
- yes
- Decomp. temp.:
- 270 °C
- Remarks on result:
- other: no boiling point (begin of thermic decomposition around 270 °C)
- Conclusions:
- No boiling point could be detected, as the thermic decomposition of the test substance started at about 270 °C.
- Executive summary:
The boiling point of FAT 40066/E was investigated in a study conducted according to OECD guideline 103 differential scanning calorimetry method. No boiling point could be detected, as the thermic decomposition of the test substance started at about 270 °C.
Reference
Description of key information
The boiling point of FAT 40066/E was investigated in a study conducted according to OECD guideline 103 differential scanning calorimetry method. No boiling point could be detected, as the thermic decomposition of the test substance started at about 270 °C.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 350 °C
Additional information
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