Registration Dossier
Registration Dossier
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EC number: 245-043-8 | CAS number: 22502-03-0
Endpoint summary
Administrative data
Description of key information
Additional information
Appearance:
The substance is an organic, light yellow liquid at 20ºC and 1013 hPa with ether-like odour.
(Source: Internal company data)
Freezing point:
The melting point was determined to be < -60°C.
(Source: Internal company data)
Boiling point:
The boiling point was reported to be 118 -120°C at 26 hPa.
(Source: Internal company data)
Relative density:
Relative density was estimated to be 1.091 g/cm3 at 20°C and 760 Torr.
(Source: Internal company data)
Water solubility:
The test item is completely miscible (> 100 g/l) with water at 20°C.
(Source: Internal company data)
Flash point:
The flash point was determined to be 98°C (closed cup).
(Source: Internal company data)
Auto ignition temperature:
The auto-ignition temperature was determined to be ca. 395°C.
(Source: Internal company data)
Explosiveness:
Based on chemical structure and information on handling and use the substance was considered non-explosive.
(Source: Internal expert assessment)
Oxidizing properties:
From the assessment of the chemical structure it was established that the test substance would not have oxidizing properties.
(Source: Internal expert assessment)
pH-Value:
The pH-value of an aqeous solution (conc. 100 g/l) was determined to be 5.5 at 20°C.
(Source: Internal company data)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
