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Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
Test dates: May 25 to May 26, 2005
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Justification for type of information:
The study was conducted according to an internationally recognised method, and under GLP; experimental details are missing, but not considered critical for the assessment. The substance is adequately identified. Therefore full validation applies.
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
1992
Deviations:
not specified
Principles of method if other than guideline:
Not applicable
GLP compliance:
yes (incl. QA statement)
Remarks:
GIPC: effective Sep.11, 2003, signed on Jan.23, 2004.
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
-22 °C

The DSC analysis was performed twice.

In preliminary test the temperature range for the investigation of the melting point was expected in the range between -80 °C and -20 °C. For both the sample, based on the thermograms, the onset temperature is -22.01 °C and -22.03 °C (mean = -22.02 °C); the peak temperature is -17.68 and -17.54 °C. No significant mass difference was noted before and after performing DSC analysis. The test samples were found to be thermally stable.

Evaluation of endothermic signal for both the samples resulted in mean onset temperature of -22.02 °C. The quality criteria (± 0.5 K) was met and thermogram were reproducible.

Executive summary:

The melting point of the test substance was determined under GLP according to EU A1 guideline, using differential scanning calorimetry (DSC) method.


Two runs were performed and the mean final temperature was retained.


Under the test conditions the mean onset of melting occured at -22.0°C.

Description of key information

Melting point (i.e. transition from solid to liquid) = - 22.0°C (experimental, EU A1, DSC, GLP).

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-22 °C

Additional information

A fully reliable experimental study, conducted according to a recognized EC method and under GLP, is available.
It is considered as a key study, and the result is retained as key data.