Registration Dossier

Data platform availability banner - registered substances factsheets

Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018-03-06
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
GLP compliance:
not specified
Type of method:
differential scanning calorimetry
Key result
Atm. press.:
1 013 hPa
Decomposition:
yes
Decomp. temp.:
160 °C
Remarks on result:
other: The boiling point of the substance could not be determined, the substance decomposes
Conclusions:
In a test conducted according to OECD guideline 103 (1995) using differential scanning calorimetry (DSC) no boiling point could be determined, the test item decomposes.
Executive summary:

The melting point of Triammonium citrate was determined according to OECD Guideline 102 (27 July 1995) using differential scanning calorimetry. Upon heating (10K/min up to 400°C) of the sample an enthalpic effect were registered beginning at 160°C assumed to be caused by decomposition.

Description of key information

The melting point of Triammonium citrate was determined according to OECD Guideline 102 (27 July 1995) using differential scanning calorimetry. Upon heating (10K/min up to 400°C) of the sample an enthalpic effect were registeredbeginningat 160°C assumed to be caused by decomposition. The substance decomposes before boiling.

Key value for chemical safety assessment

Additional information