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Physical & Chemical properties

Boiling point

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Administrative data

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
From August 29th, 2018 to August 31st, 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
376.9 °C
Atm. press.:
ca. 1 010 hPa
Decomposition:
yes
Decomp. temp.:
376.9 °C

In the preliminary study, the initial average boiling point value was approximately 388.0ºC. In the main study, the following average values of boiling temperature (measured) and boiling point (corrected according to barometric pressure) were obtained:

Table 1. Summary of test results.

Sample

Atmospheric

pressure, hPa

Boling temperature, ºC

Boiling point, ºC

1

1011.2

380.1

380.2

2

1008.2

376.6

376.9

3

373.3

373.5

Average values ± standard deviations, ºC

376.7 ± 3.4

376.9 ± 3.4

Simultaneously with boiling, a decomposition process took place: in all three samples, a change in color from transparent to brown was observed.

Conclusions:
The boiling point of the test item was determined to be 376.9 ± 3.4ºC (at 1010 hPa). The boiling process took place together with thermal decomposition.
Executive summary:

The determination of the boiling point of the test item was carried out according to OECD 103 and EU method A.2 (method according to Siwoloboff), under GLP conditions. A preliminary study was performed in order to determine the boiling temperature range. Based on the results of this test (approx. value of 388ºC), a final test consisting of three series of measurements in the range of 360 - 400ºC heated at a rate of 1.0ºC/min was performed. The study was performed under atmospheric pressure of 1011.2 and 1008.2 hPa. The boiling point of the test item, which took place toghether with thermal descomposition, was determined to be 376.9 ± 3.4ºC (at 1010 hPa).

Description of key information

Key study. Method according to OECD 103 / EU Method A.2 (Siwoloboff method), GLP study. The boiling point of the test item, which occurs with thermal decomposition, is 376.9 ± 3 ºC (at 1011.2 hPa).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
376.9 °C

Additional information