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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Stability: thermal, sunlight, metals

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
thermal stability
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019-04-04 to 2019-04-17
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 113 (Screening Test for Thermal Stability and Stability in Air)
Version / remarks:
1981
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Test substance thermally stable:
yes

Table 1: Results of the Effusion pressure balance

Sample weight/ mg

Start of effect / °C

Energy² / J/g

9.45

160 (exothermic)

210 (endothermic)

-50

+10

In the temperature range of 160 – 200 °C an exothermic effect was observed with an energy release of -50 J/g followed by an endothermic effect in the temperature range of 210 – 230 °C.

Conclusions:
The substance is thermal stable at ambient conditions.
Executive summary:

A study was conducted according to OECD guideline 113 to determine the thermal stability of the test item using DSC measurement. In the temperature range of 160 – 200 °C an exothermic effect was observed with an energy release of -50 J/g followed by an endothermic effect in the temperature range of 210 – 230 °C.

Description of key information

The substance is thermal stable at ambient conditions.

Additional information

A study was conducted according to OECD guideline 113 to determine the thermal stability of the test item using DSC measurement.In the temperature range of 160 – 200 °C an exothermic effect was observed with an energy release of -50 J/g followed by an endothermic effect in the temperature range of 210 – 230 °C.

Justification for classification or non-classification