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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
<= -90 °C
Atm. press.:
>= 1 002 - <= 1 007 hPa
Remarks on result:
other: The substance is a liquid at -90°C
Conclusions:
The test item SENSATIS® PC134 PURE has no melting point at atmospheric pressure (1002 hPa(a) - 1007 hPa(a)) from -90 °C up to the exothermic effect starting at approx. 220 °C as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.1. and OECD Test Guideline 102 (1995). Therefore, the melting point is considered to be ≤ -90 °C.

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-90 °C

Additional information