Registration Dossier
Registration Dossier
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EC number: 212-104-5 | CAS number: 762-72-1
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 27 Feb to 29 Mar 2019
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- GLP compliance:
- yes (incl. QA statement)
- Remarks:
- Department of Health of the Government of the United Kingdom, Medicines and Heathcare products Regulatory Agency (MHRA)
- Type of method:
- differential scanning calorimetry
- Boiling pt.:
- 85.9 °C
- Atm. press.:
- 101 kPa
- Boiling pt.:
- 359.1 K
- Atm. press.:
- 101 kPa
Reference
Results
Atmospheric pressure: 101 kPa
Mean boiling temperature: 85.9 ± 0.5 °C (359.1 ± 0.5 K)
Conclusion
The boiling point of the test item has been determined to be 85.9 ± 0.5 °C (359.1 ± 0.5 K) at 101 kPa.
Description of key information
Boiling temperature: 85.9 °C at 101 kPa (OECD 102, differential scanning calorimetry method)
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 85.9 °C
Additional information
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