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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2018
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: Data from Certificate of analysis
Qualifier:
equivalent or similar to guideline
Guideline:
other: ASTM D2500, ASTM D5771,IP 219,IP 444, ISO 3015,JIS K2269
GLP compliance:
no
Type of method:
pour point
Key result
Melting / freezing pt.:
-13.6 °C
Conclusions:
The pour point is -13.6 °C

Description of key information

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-13.6 °C

Additional information