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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Vapour pressure

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
vapour pressure
Type of information:
(Q)SAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Justification for type of information:
1. SOFTWARE
EPISuite 4.11

2. MODEL (incl. version number)
MPBPWIN (Version 1.43)

3. SMILES OR OTHER IDENTIFIERS USED AS INPUT FOR THE MODEL
CAS Number: 5921-65-3
SMILES : c1(CCCCCCCCC)nc(N)nc(N)n1


4. SCIENTIFIC VALIDITY OF THE (Q)SAR MODEL
Refer to attached document

5. APPLICABILITY DOMAIN
Refer to attached document

6. ADEQUACY OF THE RESULT
The substance is within the molecular weight range of the training set, estimation is based on measured values for melting and boiling point.
Qualifier:
no guideline followed
Principles of method if other than guideline:
The vapour pressure of Caprinoguanamine was calculated using EPIWIN v4.00, MPBPVP v1.43
GLP compliance:
no
Type of method:
other: calculation
Specific details on test material used for the study:
SMILES : c1(CCCCCCCCC)nc(N)nc(N)n1
Key result
Temp.:
25 °C
Vapour pressure:
0 Pa
Remarks on result:
other: Modified Grain method
Temp.:
25 °C
Vapour pressure:
0.001 Pa
Remarks on result:
other: Subcooled liquid; Modified Grain Method

The vapour pressure of Caprinoguanamine was calculated using EPIWIN v4.00, MPBPVP v1.43.

The substance is within the molecular weight range of the training set, estimation is based on measured values for melting and boiling point.

Conclusions:
The vapour pressure of Caprinoguanamine was calculated using EPIWIN v4.00, MPBPVP v.1.43. The calculation yielded a vapour pressure of 0.000162 Pa (Modified Grain Method).
The substance is within the molecular weight range of the training set, estimation is based on measured values for melting and boiling point.

Description of key information

The vapour pressure of Caprinoguanamine was calculated using EPIWIN v4.00, MPBPVP v.1.43. The calculation yielded a vapour pressure of 0.000162 Pa (1.62E-4) (Modified Grain Method).

The substance is within the molecular weight range of the training set, estimation is based on measured values for melting and boiling point.

Key value for chemical safety assessment

Vapour pressure:
0 Pa
at the temperature of:
25 °C

Additional information