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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
23 January 2018 - 15 February 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Version / remarks:
1998
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Remarks:
dd. 22 January 2018
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Dec-9-en-1-ol
EC Number:
235-878-6
EC Name:
Dec-9-en-1-ol
Cas Number:
13019-22-2
Molecular formula:
C10H20O
IUPAC Name:
dec-9-en-1-ol
Test material form:
liquid
Details on test material:
- Physical appearance: clear colourless liquid
- Storage conditions: at room temperature, protected from light

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
-19.1 °C
Decomposition:
yes
Decomp. temp.:
175 °C

Any other information on results incl. tables

TGA EXPERIMENT (PRELIMINARY TEST)

Significant decrease of weight from 175°C. 25% weight loss at 215°C and 70% weight loss at 235°C.

After the experiment, a colourless residue remained in the sample container (original colour: colourless).

DSC EXPERIMENT 1

During cooling, an exothermic peak between -40°C and -20°C was found. The effect was obtained due to crystallization of the test item. During heating, an endothermic peak was observed between -50°C and 0°C. The extrapolated onset temperature of the peak was -19.027°C. The endothermic effect was due to melting of the test item. An endothermic peak was observed starting at 150°C. The endothermic effect was most likely obtained due to reaction and/or decomposition of the test item. After the experiment, a colourless residue remained in the sample container.

DSC EXPERIMENT 2

Experiment 2 was performed to determine the duplicate melting temperature. The extrapolated onset of the melting peak was -19.153°C. After the experiment, the sample appeared to have been unchanged, i.e. no decomposition and/or evaporation were observed. 

DATA HANDLING

The melting temperature was determined as the mean extrapolated onset temperature of Experiment 1 and Experiment 2.

Applicant's summary and conclusion

Conclusions:
The melting temperature of the substance was determined to be -19.1°C.

Executive summary:

Differential Scanning Calorimetry (DSC) experiments were performed in a GLP study according to EC A.1, OECD 102 and OPPTS 830.7200.

The melting temperature of the substance was determined in duplicate obtaining a mean value of -19.1°C.