Registration Dossier
Registration Dossier
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EC number: 234-746-5 | CAS number: 12030-88-5
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
- Principles of method if other than guideline:
- The data are based on a reliable handbook.
- GLP compliance:
- not specified
- Type of method:
- other: no data
- Key result
- Melting / freezing pt.:
- 383 °C
- Decomposition:
- yes
- Remarks:
- degradation
- Decomp. temp.:
- 380 °C
- Sublimation:
- no
- Remarks on result:
- other: atm. press.: not specified
- Conclusions:
- Under the study conditions, the melting point of the test substance was 383°C.
- Executive summary:
A study was conducted to determine the melting point of the test substance but no data was available regarding the methodology. Under the study conditions, the melting point of the test substance was 383°C (Haynes, 2016).
Reference
Description of key information
A study was conducted to determine the melting point (Haynes, 2015).
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 383 °C
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
