Registration Dossier
Registration Dossier
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EC number: 261-406-3 | CAS number: 58725-33-0
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 25 Nov 2008 / 17 Apr 2009
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling Point)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- yes
- Remarks:
- Deviation No. 1: The validation of the test EC A2 method was performed a few days after the test on SEPICALM VG. The validation was made after the validation of the apparatus by SETARAM. Nothing was to report after this control.
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- TEST ITEM
Batch: 0814400021;
Manufacturing date: 23/05/2008
Expiry date Not provided
Appearance Beige opaque liquid
Packaging 2 Opaque plastic flasks
Quantity received 2 x 250 mL
Date of the reception November 18, 2008
Storage In darkness at room temperature
Identification number for the study 08-137
The test item will be stored in our test facility for at least two months after sending the final report of all DEFITRACES studies concerning this test item, then it will be destroyed by DEFITRACES.
REFERENCE ITEM
Identification 1,2 Propanediol 99%
Last validation of the test December 05, 2007
Periodicity of validation (in months) 12
Results 187.0 ± 0.5 °C
Conformity Yes - Key result
- Boiling pt.:
- >= 225.9 - <= 226.9 °C
- Atm. press.:
- ca. 97.9 kPa
- Decomposition:
- no
- Conclusions:
- The mean corrected boiling point of the test item was: 226.4 ± 0.5 °C
- Executive summary:
SUMMARY
BOILING POINT BY DSC METHOD
In compliance with Commission Directive 92/69/EEC, Commission Regulation (EC) No. 440/2008 EC A2 method (2008) and OECD Guideline No. 103 (1995)
RESULTS
The mean corrected boiling point of the test item was: 226.4 ± 0.5 °C
Reference
Description of key information
The mean corrected boiling point of the test item was: 226.4 ± 0.5 °C
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 226.4 °C
Additional information
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