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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
June 6, 2015
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Principles of method if other than guideline:
Test was performed according to the SOP - SRT 028 protocol.
GLP compliance:
no
Type of method:
thermal analysis
Decomposition:
yes
Decomp. temp.:
> 280 °C

The thermal analysis shows an endothermic peak with simultaneous degradation of the product which begins at 280 °C.

Conclusions:
The thermal analysis shows an endothermic peak with simultaneous degradation of the product that begins at 280 °C.
Executive summary:

Method

The test was performed according to internationally accepted testing procedures, using the Differential Scanning Calorimetry method for the analysis.

Result

The thermal analysis shows a endothermic peak with product degradation at the same time that begins at 280 °C.

Description of key information

The substance decomposes before boiling at 280 °C 

Key value for chemical safety assessment

Additional information

The Melting Point analysis was performed according to internationally accepted testing procedures, using the Differential Scanning Calorimetry method for the analysis. The thermal analysis shows an endothermic peak with simultaneous degradation of the product which begins at 280 °C.