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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Melting point / freezing point

Currently viewing:

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
review article or handbook
Title:
Patent
Author:
BALDINO, Carmen, M.; MUOLLO, Laura; WARNER, John, C.
Year:
2018
Bibliographic source:
CIT.OPA WARNER BABCOCK INSTITUTE FOR GREEN CHEMISTRY, LLC; WO2018/222572; cited in REAXYS, ID 2208678 query date 2022-04-06

Materials and methods

Test guideline
Qualifier:
no guideline available
Principles of method if other than guideline:
Data from handbook or collection of data no data about the method was available.
GLP compliance:
not specified

Test material

Constituent 1
Chemical structure
Reference substance name:
D-2-hydroxy-2-phenylacetic acid
EC Number:
241-240-8
EC Name:
D-2-hydroxy-2-phenylacetic acid
Cas Number:
17199-29-0
Molecular formula:
C8H8O3
IUPAC Name:
(2S)-2-hydroxy-2-phenylacetic acid
Test material form:
solid

Results and discussion

Melting / freezing point
Melting / freezing pt.:
133.61 °C
Remarks on result:
other: Values from peer reviewed Database. No data available for atm. pressure.

Any other information on results incl. tables

Values from peer reviewed Database. No data available for atm. pressure.

Applicant's summary and conclusion