Registration Dossier
Registration Dossier
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EC number: 203-867-5 | CAS number: 111-41-1
Auto flammability
Administrative data
- Endpoint:
- auto-flammability
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Peer-reviewed database
Data source
Reference
- Reference Type:
- secondary source
- Title:
- Fire Protection Guide to Hazardous Materials. 12 ed.
- Author:
- National Fire Protection Association
- Year:
- 1 997
- Bibliographic source:
- Quincy, MA: National Fire Protection Association, 1997., p. 325-13. cited in HSDB 26 Jan 2009
Materials and methods
- Principles of method if other than guideline:
- other: measured
- GLP compliance:
- no
Test material
- Reference substance name:
- 2-(2-aminoethylamino)ethanol
- EC Number:
- 203-867-5
- EC Name:
- 2-(2-aminoethylamino)ethanol
- Cas Number:
- 111-41-1
- Molecular formula:
- C4H12N2O
- IUPAC Name:
- 2-[(2-aminoethyl)amino]ethan-1-ol
- Details on test material:
- Name of test material (as cited in study report): 2-(2-aminoethylamino)ethanol
Analytical purity: pure
Constituent 1
Results and discussion
Auto-ignition temperature (liquids / gases)
- Auto-ignition temperature:
- 368 °C
- Atm. press.:
- 1 013.25 hPa
- Remarks on result:
- other:
Relative self-ignition temperature (solids)
- Relative self-ignition temperature:
- 368 °C
- Remarks on result:
- other:
- Remarks:
- at atm. press. of 1013.25 hPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
