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Diss Factsheets

Physical & Chemical properties

Dissociation constant

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
dissociation constant
Type of information:
experimental study
Adequacy of study:
key study
Study period:
12.06.2012-22.08.2012
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 112 (Dissociation Constants in Water)
Deviations:
yes
Remarks:
Remark: the test solution contains NaOH due to the production method.
Principles of method if other than guideline:
The OECD Guideline 112 covers pure substances.
The sample tested contains different impurities and also NaOH as a stabilizer
GLP compliance:
no
Specific details on test material used for the study:
The production method yields the substance in an approximately 50% aqueous solution with a content of sodium hydroxide. A sample of this has been dehydrated in order to perform the test.
Dissociating properties:
yes
No.:
#1
pKa:
> 8.24 - <= 8.26
Temp.:
19.9 °C
Remarks on result:
other: Measured on a sample including impurities
Conclusions:
The dissociation constant pKa at 19.8ºC is 8.25 ± 0.010
The sample tested contains different impurities and also NaOH as a stabilizer, this could have an impact on the test result.
Executive summary:

The OECD Guideline 112 covers pure substances.

The sample tested contains different impurities and also NaOH as a stabilizer, this could have an impact on the test result.

Description of key information

The dissociation constant pKa at 19.8ºC is 8.25 ± 0.010
The sample tested contains different impurities and also NaOH as a stabilizer

Key value for chemical safety assessment

pKa at 20°C:
8.25

Additional information

Dehydrated sample of IBP1-Na (produced by adding aqueous NaOH to IBP-1)