Registration Dossier

Diss Factsheets

Administrative data

First-aid measures

Emergency measure - Inhalation: Remove person to fresh air. If not breathing, give
artificial respiration. If breathing is difficult, give
oxygen. Seek medical attention.
Emergency measure - Eyes: Flush immediately with plenty of water for a least 15
minutes. Seek medical attention.
Emergency measure - Skin: Flush immediately with large amounts of water for at least
15 minutes. Remove contaminated clothing. Seek medical
attention. Wash contaminated clothing before reusing.
Emergency measure - Ingestion: Seek medical attention.

Fire-fighting measures

Recommended extinguishing agent: Water, dry chemical powder

Product arising from burning: During fire, fumes containing sulphur oxide and nitrogen
oxide may be liberated.

Product determined by test: N

Protective equipment: Fire fighters should wear full protective clothing and self
contained breathing apparatus.

Accidental release measures

Emergency measures in case of spillage: Sweep up and place into a suitable container for disposal.

Dispose of material in accordance with Government
requirements and ensure conformity to local disposal
regulations. To clean contaminated floors, flush with
abundant quantities of water into sewerage treatment systems
if permitted by local regulations. If not permitted,
collect water and treat.

Handling and storage

Handling: The test substance will only be used in the IC industry by
trained personnel. Exposure is minimal. Skin contact is
avoided by the use of chemical resistant gloves and suitable
protective clothing. Inhalation is avoided by use of
appropriate respirators.

Mechanical room ventilation is provided, and special local
exhaust is recommended at points where vapors can be
released into the workplace air.

Storage: The substance should be stored in closed, original container
in a cool, dry area at 50 - 90 deg F. Do not store in
direct sunlight or expose to light. Keep container closed
when not in use. Avoid storing longer than a year.

Packaging of the substance and or preparation: The preparation is packaged into either one gallon or quart
bottles, which are put in a cardboard box.

Transport information

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Marine transport (UN RTDG/IMDG)

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Air transport (UN RTDG/ICAO/IATA)

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Special provisions / remarks
Transport code: 1325 Flammable solid, organic, N.O.S.
Transport: The test substance should be kept in an appropriate, tightly
closed container during transport. Containers should be
stored upright and secured against falling down. Containers
should be suitably labelled and sealed.

Do not expose to any UV light source.
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Exposure controls / personal protection

Stability and reactivity

Danger other than fire: Keep away from heat, open flame and sparks.

Chemical reaction with water: None known

Dust explosion: N/A The material is only present in low concentrations in
the liquid preparation.

Dust explosion determined by test: N

Disposal considerations

Industry - Possibility of recovery/recycling: Due to the low concentration of the test substance in the
product formulation, recovery would not be effective.
Contaminated product cannot be recycled in most cases.

Industry - Possibility of neutralisation: Not applicable.

Industry - Possibility of destruction: controlled discharge: Contaminated containers or spillages of the preparation
mixed with inert material (e.g. sand or soil) maybe disposed
of at an authorised tip in accordance with local

Industry - Possibility of destruction - incineration: The usual route to destruction of this material is by
dissolution into a cleaning or wash solvent following by

Industry - Possibility of destruction - water purification: In the unlikely event that the preparation should enter the
water treatment systems, contaminated water should be
treated by means of flocculation precipitation. The
precipitated material should be incinerated.

Industry - Possibility of destruction - other: None known.

Public at large - Possibility of recovery/recycling: Not applicable as the substance will not be used by the
general public.

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