Registration Dossier
Registration Dossier
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EC number: 938-980-5 | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- October 16, 2012
- Reliability:
- 1 (reliable without restriction)
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 013
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Principles of method if other than guideline:
- method according to Siwoloboff and Diffrential Scanning Calorimetry (DSC)
- GLP compliance:
- no
- Type of method:
- method according to Siwoloboff
Test material
- Reference substance name:
- Glycine max. (L.) Merr. (Fabacee) aqueous alcoholic ext., concentrate by sequential extractions and filtration
- EC Number:
- 938-980-5
- IUPAC Name:
- Glycine max. (L.) Merr. (Fabacee) aqueous alcoholic ext., concentrate by sequential extractions and filtration
- Test material form:
- solid: particulate/powder
- Remarks:
- migrated information: powder
- Details on test material:
- Test item identification: Soybean (Glycine max) dry purified extract
Active ingredient content: 100 % w/w (from the Test Substance Data Sheet (TSDS)
Batch number: 30432/M1
Constituent 1
Results and discussion
Boiling point
- Atm. press.:
- 1 001 mBar
- Decomposition:
- yes
- Decomp. temp.:
- 78.8 - 79.1 °C
Any other information on results incl. tables
The following behaviourof the test itemwas noted.
78.8°C– The test item, a dark yellow powder, became humid and brown.
123.9°C– In this range bubbles formation was noted.
133.3°C– The test item was stuck to the walls of the capillary tube drying up.
None of these temperature ranges can be assigned to a well defined melting or boiling transition. Moreover, a degradation behaviour was not well defined.
Applicant's summary and conclusion
- Conclusions:
- The substance doesn’t show endothermic reactions clearly correlated to a melting or a boiling transition.
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