Registration Dossier

Administrative data

First-aid measures

General information
In case of persisting adverse effects, consult a physician. Change contaminated, saturated clothing.

After inhalation
Remove affected person from the immediate area. Ensure supply of fresh air.

After skin contact
Wash off immediately with soap and water.

After eye contact
Separate eyelids, wash the eyes thoroughly with water (15 min.).

After ingestion
Seek medical advice immediately. Rinse mouth thoroughly with water. Never give anything by mouth to an unconscious person.

Fire-fighting measures

Suitable extinguishing media
Foam; Carbon dioxide; extinguishing powder; Water spray jet

Special exposure hazards arising from the substance or preparation itself, combustion products, resulting gases
In the event of fire, the following can be released: Carbon dioxide (CO2); Carbon monoxide (CO)

Special protective equipment for fire-fighters
Use self-contained breathing apparatus. Wear protective clothing.

Accidental release measures

Personal precautions
Refer to protective measures listed in sections 7 and 8. Ensure adequate ventilation. Avoid dust formation. Keep away sources of ignition.

Environmental precautions
Do not discharge into the drains/surface waters/groundwater.

Methods for cleaning up/taking up
Scoop-up mechanically. When picked up, treat material as prescribed under heading "Disposal considerations".

Handling and storage

Handling

Advice on safe handling
No special measures necessary if stored and handled as prescribed. Avoid the formation and deposition of dust. Provide good ventilation of working area (local exhaust ventilation, if necessary).

Advice on protection against fire and explosion
Dust can form an explosive mixture with air. Take precautionary measures against static charges. Keep away from sources of heat and ignition.


Storage

Requirements for storage rooms and vessels
Store product in closed containers.

Advice on storage assembly
None known

Further information on storage conditions
Keep container tightly closed and dry in a cool, well-ventilated place.

Transport information

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Marine transport (IMDG)

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Exposure controls / personal protection

Exposure limit values
N O N E

Exposure controls

Personal protective equipment

Respiratory protection
If workplace exposure limits are exceeded, a respiration protection approved for this particular job must be worn. In case of dust formation, take appropriate measures for breathing protection in the event workplace threshold values are not specified.

Hand protection
In case of intensive contact, wear protective gloves (EN 374). Before use, the protective glove should be tested in any case for its specific work-station suitability (i.e. mechanical resistance, product compatibility and antistatic properties). Adhere to the manufacturer’s instructions and information relating to the use, storage, care and replacement of protective gloves. Protective gloves shall be replaced immediately when physically damaged or worn. Design operations thus to avoid permanent use of protective gloves.

Eye protection
Safety glasses (EN 166)

Skin protection
Normal chemical work clothing.

General protective and hygiene measures
Do not eat, drink or smoke during work time. Keep away from foodstuffs and beverages. Wash hands before breaks and after work. Provide eye wash fountain in work area. Do not inhale dust.

Stability and reactivity

Conditions to avoid
None known

Materials to avoid
None known.

Hazardous decomposition products
No hazardous decomposition products known.

Thermal decomposition
Remarks No decomposition if used as prescribed.

Disposal considerations

Product
Allocation of a waste code number, according to the European Waste Catalogue, should be carried out in agreement with the regional waste disposal company.

Packaging
Residuals must be removed from packaging and when emptied completely disposed of in accordance with the regulations for waste removal. Incompletely emptied packaging must be disposed of in the form of disposal specified by the regional disposer.