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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Description of key information

60-70 °C at 1013 hPa (dropping point)

Key value for chemical safety assessment

Additional information

The dropping point of the substance Fatty acids, C16-18 and C18-unsatd, hexaesters with dipentaerythritol (CAS 68604 -38 -6) was determined according to DIN ISO 2176 method.