Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
appearance / physical state / colour
Type of information:
other: Specification as described in Regulation (EU) No 231/2012 of 9 March 2012
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data

Data source

Reference
Reference Type:
other: Regulation (EU) No 231/2012 of 9 March 2012
Title:
COMMISSION REGULATION (EU) No 231/2012
of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council
Author:
European Union
Year:
2012
Bibliographic source:
https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A32012R0231

Materials and methods

Principles of method if other than guideline:
Not reported
GLP compliance:
not specified

Test material

Constituent 1
Chemical structure
Reference substance name:
Potassium propionate
EC Number:
206-323-5
EC Name:
Potassium propionate
Cas Number:
327-62-8
Molecular formula:
C3H6O2.K
IUPAC Name:
potassium propionate
Test material form:
solid: particulate/powder

Results and discussion

Physical state at 20°C and 1013 hPa:
solid
Form / colour / odour
Key result
Form:
solid: particulate/powder
Colour:
white
Substance type:
organic

Applicant's summary and conclusion

Conclusions:
Based on the information gathered from COMMISSION REGULATION (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council, potassium propionate is a white powder at 20°C and 1013 Pa.
Executive summary:

Based on the information gathered from COMMISSION REGULATION (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council, potassium propionate is a white powder at 20°C and 1013 Pa.