Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- August - September 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- comparable to guideline study
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Deviations:
- not specified
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- not specified
- GLP compliance:
- yes
- Type of method:
- differential scanning calorimetry
- Melting / freezing pt.:
- ca. -21.9 °C
- Atm. press.:
- ca. 1 atm
- Remarks on result:
- other: glass transition temperature
- Conclusions:
- The melting temperature of Soya/Linseed Oil Fatty Acid-BADGE reaction product was determined by DSC.
No melting point was determined. A glass transition of the test item was observed at -21.9°C (251.3K). - Executive summary:
The melting and boiling temperature ofSoya/Linseed Oil Fatty Acid-BADGE reaction productwere determined by DSC.
No melting point was determined. A glass transition ofthe test itemwas observed at -21.9°C (251.3K).
Reaction and/or decomposition of the test itemwas observed during DSC experiment at temperatures of > 200°C (> 473K). Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.
Reference
Description of key information
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- -21.9 °C
Additional information
The melting and boiling temperature ofSoya/Linseed Oil Fatty Acid-BADGE reaction productwere determined by DSC.
No melting point was determined. A glass transition ofthe test itemwas observed at -21.9°C (251.3K).
Reaction and/or decomposition of the test itemwas observed during DSC experiment at temperatures of > 200°C (> 473K). Boiling of the test item was not observed below the temperature at which reaction and/or decomposition started. Based on this, the test item has no boiling temperature.
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