Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2021
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2021
Report date:
2021

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Reference substance name:
RICE OLIGOPEPTIDE from controlled enzymatic hydrolysis of rice protein
IUPAC Name:
RICE OLIGOPEPTIDE from controlled enzymatic hydrolysis of rice protein
Test material form:
liquid

Results and discussion

Boiling point
Key result
Boiling pt.:
ca. 100 °C
Atm. press.:
ca. 1 013 mBar

Applicant's summary and conclusion