Registration Dossier

Diss Factsheets

Physical & Chemical properties

Boiling point

Currently viewing:

Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 273.57 - <= 375.94 °C
Atm. press.:
1 Pa
Conclusions:
The boiling point range of the test substance was found to be 273.57°C to 375.94°C.
Executive summary:

The boiling point of the test substance was determined according to OECD Guideline 103. Under the study conditions, the boiling point range was found to be 273.57°C to 375.94°C (Muckle, 2020).

Description of key information

The boiling point was determined according to OECD Guideline 103 (Muckle, 2020).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
273.57 °C

Additional information

The boiling point range was determined to be 273.57°C to 375.94°C.