Registration Dossier

Administrative data

First-aid measures

Description of first aid measures.
Due to the composition and type of the substances present in the product, no particular warnings are necessary.
Inhalation.
Take the victim into open air; keep them warm and calm. If breathing is irregular or stops, perform artificial respiration.
Eye contact.
Remove contact lenses, if present and if it is easy to do. Wash eyes with plenty of clean and cool water for at least 10 minutes while pulling eyelids up, and seek medical assistance. Dont let the person to rub the affected eye.
Skin contact.
Remove contaminated clothing.
Ingestion.
Keep calm. NEVER induce vomiting.
Most important symptoms and effects, both acute and delayed.
No known acute or delayed effects from exposure to the product.
Indication of any immediate medical attention and special treatment needed.
In case of doubt or when symptoms of feeling unwell persist, get medical attention. Never administer anything orally to persons who are unconscious.

Fire-fighting measures

Extinguishing media.
Suitable extinguishing media:
Extinguisher powder or CO2. In case of more serious fires, also alcohol-resistant foam and water spray.
Unsuitable extinguishing media:
Do not use a direct stream of water to extinguish. In the presence of electrical voltage, you cannot use water or foam as extinguishing media.
Special hazards arising from the substance.
Special risks.
Fire can cause thick, black smoke. As a result of thermal decomposition, dangerous products can form: carbon monoxide, carbon dioxide. Exposure to combustion or decomposition products can be harmful to your health.
Advice for firefighters.
Use water to cool tanks, cisterns, or containers close to the heat source or fire. Take wind direction into account.
Fire protection equipment.
According to the size of the fire, it may be necessary to use protective suits against the heat, individual breathing equipment, gloves, protective goggles or facemasks, and boots.

Accidental release measures

Personal precautions, protective equipment and emergency procedures.
For exposure control and individual protection measures, see section 8.
Environmental precautions.
Product not classified as hazardous for the environment, avoid spillage as much as possible.
Methods and material for containment and cleaning up.
The contaminated area should be immediately cleaned with an appropriate de-contaminator. Pour the decontaminator on the remains in an opened container and let it act various days until no further reaction is produced.

Handling and storage

Precautions for safe handling.
The product does not require special handling measures, the following general measures are recommended:
For personal protection, see section 8. Never use pressure to empty the containers. They are not pressure-resistant containers.
In the application area, smoking, eating, and drinking must be prohibited.
Follow legislation on occupational health and safety.
Keep the product in containers made of a material identical to the original.
Conditions for safe storage, including any incompatibilities.
The product does not require special storage measures.
As general storage measures, sources of heat, radiation, electricity and contact with food should be avoided.
Keep away from oxidising agents and from highly acidic or alkaline materials.
Store the containers between 5 and 35º C, in a dry and well-ventilated place.
Store according to local legislation. Observe indications on the label.
The product is not affected by Directive 2012/18/EU (SEVESO III).

Transport information

Land transport (ADR/RID)

UN number:
Transportation is not dangerous.
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Inland waterway transport (ADN(R))

UN number:
Transportation is not dangerous.
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Marine transport (IMDG)

UN number:
Transportation is not dangerous.
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Air transport ICAO/IATA

UN number:
Transportation is not dangerous.
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Exposure controls / personal protection

Control parameters.
The product does NOT contain substances with Professional Exposure Environmental Limit Values.The product does NOT contain substances with Biological Limit Values.
Exposure controls.
Measures of a technical nature:
Provide adequate ventilation, which can be achieved by using good local exhaust-ventilation and a good general exhaust system.
Concentration: 100 % Uses: use in Agriculture Breathing protection:
If the recommended technical measures are observed, no individual protection equipment is necessary.
Hand protection:
PPE:Protective gloves.
Characteristics: «CE» marking, category II.
CEN standards: EN 374-1, En 374-2, EN 374-3, EN 420
Maintenance: Keep in a dry place, away from any sources of heat, and avoid exposure to sunlight as much as possible. Do not make any changes to the gloves that may alter their resistance, or apply paints, solvents or adhesives.
Observations: Gloves should be of the appropriate size and fit the user's hand well, not being too loose or too tight. Always use with clean, dry hands.
Material: PVC (polyvinyl chloride)
Breakthrough time (min.): > 480
Material thickness (mm): 0,35 Eye protection:
PPE: Face shield.
Characteristics: «CE» marking, category II. Face and eye protector against splashing liquid.
CEN standards: EN 165, EN 166, EN 167, EN 168
Maintenance: Visibility through lenses should be ideal. Therefore, these parts should be cleaned daily. Protectors should be disinfected periodically following the manufacturer's instructions. Make sure that mobile parts move smoothly.
Observations: Face shields should offer a field of vision with a dimension in the central line of, at least, 150 mm vertically once attached to the frame. Skin protection:
PPE: Protective clothing.
Characteristics: «CE» marking, category II. Protective clothing should not be too tight or loose in order not to obstruct the user's movements.
CEN standards: EN 340
Maintenance: In order to guarantee uniform protection, follow the washing and maintenance instructions provided by the manufacturer.
Observations: The protective clothing should offer a level of comfort in line with the level of protection provided in terms of the hazard against which it protects, bearing in mind environmental conditions, the user's level of activity and the expected time of use.
PPE: Work footwear.
Characteristics: «CE» marking, category II.
CEN standards: EN ISO 13287, EN 20347
Maintenance: This product adapts to the first user's foot shape. That is why, as well as for hygienic reasons, it should not be used by other people.
Observations: Work footwear for professional use includes protection elements aimed at protecting users against any injury resulting from an accident

Stability and reactivity

Reactivity.
The product does not present hazards by their reactivity.
Chemical stability.
Unstable in contact with:
- Bases.
Possibility of hazardous reactions.
Neutralization can occur on contact with bases.
Conditions to avoid.
- Avoid contact with bases.
Incompatible materials.
Avoid the following materials:
- Bases.
Hazardous decomposition products.
Depending on conditions of use, can be generated the following products:
- Corrosive vapors or gases.

Disposal considerations

Waste treatment methods.
Do not dump into sewers or waterways. Waste and empty containers must be handled and eliminated according to current, local/national legislation.
Follow the provisions of Directive 2008/98/EC regarding waste management.