Registration Dossier
Registration Dossier
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EC number: 283-298-7 | CAS number: 84604-20-6 Extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from Silybum marianum, Compositae.
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 09 August 2018
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- yes
- Remarks:
- The test was performed from the VDO06205A batch, because the ABT01059A batch was expired before the start of the test. This deviation does not have any effect on the overall study conclusions.
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- closed cup
- Flash point apparatus:
- other: MINIFLASH FLP, Grabner Instruments, Austria
- Key result
- Remarks on result:
- other: No flash point was observed up to 200 °C
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- In the course of this study an important physico-chemical property, the flash point of test item was determined. The flash point provides a simple, convenient index for assessing the flammability of a wide variety of materials.
The test was performed by use of a MINIFLASH automatic flash point tester with the continuously closed cup – electric arc method according to ASTM D 6450.
No flash point was observed of Extract of Chardon marie without support up to 200 °C.
Reference
Preliminary test was performed from 30 to 200 °C. No flash point was observed up to 200 °C
The test item was measured in the main test with two parallel tests from 190 °C.
No flash point was observed ofExtract of Chardon marie without supportup to 200 °C.
Description of key information
No flash point was observed of Extract of Chardon marie without support up to 200 °C.
Key value for chemical safety assessment
Additional information
In the course of this study an important physico-chemical property, the flash point of test item was determined. The flash point provides a simple, convenient index for assessing the flammability of a wide variety of materials.
The test was performed by use of a MINIFLASH automatic flash point tester with the continuously closed cup – electric arc method according to ASTM D 6450.
No flash point was observed of Extract of Chardon marie without support up to 200 °C.
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