Registration Dossier
Registration Dossier
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EC number: 403-140-4 | CAS number: 103694-68-4 MAJANTOL; MAJANTOL R
Water solubility
Administrative data
Link to relevant study record(s)
- Endpoint:
- water solubility
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 1988-01-26
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 105 (Water Solubility)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.6 (Water Solubility)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- flask method
- Key result
- Water solubility:
- 265.8 mg/L
- Conc. based on:
- test mat.
- Temp.:
- 25 °C
- pH:
- 7
- Conclusions:
- The water solubiltiy was determined to be 265.8 mg/L at 25 °C.
- Executive summary:
The water solubility was determined according to OECD 105 using the shake flask method with GC-FID analysis. Two individual experiments with 3 flasks each were conducted. The pH of each sample was recorded. The water solubility of the test substance was determined to be 265.8 mg/L at 25 °C and pH 7.0.
Reference
Mean results water solubility
Flask |
Experiment 1 |
Experiment 2 |
1 |
215.8 mg/L |
282.8 mg/L |
2 |
289.9 mg/L |
355.1 mg/L |
3 |
264.4 mg/L |
186.7 mg/L |
Mean |
256.7 mg/L |
274.9 mg/L |
Mean water solubility : 265.8 mg/L
pH value
Flask |
Experiment 1 |
Experiment 2 |
1 |
7.02 |
6.91 |
2 |
6.98 |
6.96 |
3 |
7.06 |
7.04 |
Description of key information
The water solubiltiy was determined to be 265.8 mg/L at 25 °C.
Key value for chemical safety assessment
- Water solubility:
- 265.8 mg/L
- at the temperature of:
- 25 °C
Additional information
The water solubility was determined according to OECD 105 using the shake flask method with GC-FID analysis. Two individual experiments with 3 flasks each were conducted. The pH of each sample was recorded. The water solubility of the test substance was determined to be 265.8 mg/L at 25 °C and pH 7.0.
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