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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 31 July 2018 to 06 September 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Cross-reference
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
from 31 July 2018 to 06 September 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Reason / purpose for cross-reference:
reference to same study
Qualifier:
according to guideline
Guideline:
EU Method A.1 (Melting / Freezing Temperature)
Version / remarks:
2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 102 (Melting point / Melting Range)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7200 (Melting Point / Melting Range)
Version / remarks:
1998
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry
Key result
Melting / freezing pt.:
-9.1 °C
Atm. press.:
>= 1 007 - <= 1 011 hPa

DSC EXPERIMENT 1

During cooling: exothermic effect between -20°C and -40°C due to crystallization of the test item. 

During heating: endothermic melting effect between -25°C and 0°C (extrapolated onset temperature: 9.225°C) followed by second endothermic effect between 150°C and 200°C (extrapolated onset temperature: 181.453°C).  After the experiment it was observed that the test item had evaporated from the sample container. DSC curve: see illustration below.

 

DSC EXPERIMENT 2

In order to investigate the second endothermic effect, a higher heating rate of 50°C/minute was used. The extrapolated onset temperature of the second endothermic effect was 182.245°C. The effect had not shifted to higher temperatures. It demonstrated that boiling of the test item caused the second endothermic effect. After the experiment it was observed that the test item had evaporated from the sample container. Since a higher heating rate was used, the extrapolated onset temperature was not used in the calculation of the boiling point. 

 

DSC EXPERIMENT 3

Similar results as in Experiment 1 were obtained. The extrapolated onset of the melting effect was -8.974°C. The extrapolated onset of the boiling effect was 181.483°C. 

 

DATA HANDLING

Melting temperature: mean extrapolated onset temperature of Experiment 1 (-9.225°C) and Experiment 3 (-8.974°C).

Boiling temperature: mean extrapolated onset temperature of Experiment 1 (181.453°C) and Experiment 3 (181.483°C).

Conclusions:
The melting temperature of the substance was determined to be -9.1°C.

Executive summary:

Differential Scanning Calorimetry was performed to determine the melting and boiling temperature. The experiments were based on EC A.1, OECD 102 and OPPTS 830.7200 (melting temperature) and on EC A.2, OECD TG 103 and OPPTS 830.722 (boiling temperature). Two endothermic effects appeared in the temperature range between -90°C and 400°C due to melting and boiling. The melting temperature of the substance was determined to be -9.1°C (mean extrapolated onset temperature of duplicate experiments). The boiling temperature of the substance (at 1009 ± 2 hPa ) was determined to be 181.5°C (mean extrapolated onset temperature of duplicate experiments).

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2016
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Version / remarks:
1996
Deviations:
no
GLP compliance:
yes
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Indene
EC Number:
202-393-6
EC Name:
Indene
Cas Number:
95-13-6
Molecular formula:
C9H8
IUPAC Name:
indene
Test material form:
liquid
Details on test material:
Appereance: Colorless transparent liquid
Storage conditions: At room temperature container flushed with nitrogen

Results and discussion

Boiling point
Key result
Boiling pt.:
181.5 °C
Atm. press.:
>= 1 007 - <= 1 011 hPa

Any other information on results incl. tables

see IUCLID 4.2 melting point

Applicant's summary and conclusion

Conclusions:
The boiling temperature of the substance was determined to be 181.5°C (at 1009 ± 2 hPa).
Executive summary:

See IUCLID 4.2 Melting point