Registration Dossier

Diss Factsheets

Administrative data

Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
guideline study without detailed documentation

Data source

Reference
Reference Type:
other company data
Title:
Unnamed
Year:
2017
Report date:
2018

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
EU Method A.9 (Flash-Point)
GLP compliance:
no
Type of method:
closed cup
Flash point apparatus:
Setaflash apparatus

Test material

Constituent 1
Reference substance name:
Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
Cas Number:
84649-99-0
Molecular formula:
not applicable
IUPAC Name:
Extract obtained from defatted powder of Theobroma cacao (Malvaceae) by extraction with ethanol
Test material form:
liquid

Results and discussion

Flash point
Key result
Flash point:
36 °C
Atm. press.:
1 013 hPa

Applicant's summary and conclusion